Our Story

JaydSiri Thai Bistro was established in December 2022 by our founder and chef, Siri. Her passion for Thai cuisine began in 2014, and she is celebrated for her expertise in the culinary arts. Drawing inspiration from cherished childhood memories and her grandma’s secret recipes, Siri brings authentic Thai flavors to life—crafting each dish with premium ingredients and a commitment to uncompromising quality for every beloved guest.

From Isan to NYC

Isan, the northeastern region of Thailand, represents about 30% of the country’s population, but its influence on Thai cuisine is far greater. Known for bold, vibrant flavors, Isan dishes can be found everywhere—from bustling street food stalls to high-end restaurants.

And now, we're bringing that authentic taste to you with our Authentic Thai Isan Cuisine, featured in our House Special Menu. Discover dishes like Udon (U-dorn) Noodle Soup, the savory and satisfying Isan Steak, or the rich and flavorful Duck Pineapple Curry.

PA LANG

"Palang" is a cherished dinner tradition from the northeastern region of Thailand, known as Isan.
In the Isan dialect, "Pa" means rice and "Lang" means evening—together, "Palang" symbolizes a special evening meal shared with family, friends, or loved ones.

At JaydSiri Thai Bistro, we invite you to create your own Palang moment.
Choose your favorite dishes and savor a meaningful dining experience, made for celebrating togetherness and special occasions.

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Homemade Dessert

What’s a better way to complete your dinner than with a moist, homemade chocolate brownie? Or perhaps indulge in the light, sweet flavor of our Mango Sticky Rice, featuring tropical notes of creamy coconut milk and tangy fresh fruit. Our homemade desserts are crafted to end your meal perfectly—just take a bite, and you’ll love it!